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Agroforestry

Agroforestry is a land management system that integrates trees and shrubs into agricultural landscapes. This approach combines agriculture and forestry practices to create more diverse, productive, and sustainable land-use systems.

Agroforestry systems can be tailored to fit various climatic and soil conditions, making them versatile and adaptable. Common practices include alley cropping, silvopasture, and forest farming. By integrating trees and agriculture, agroforestry offers a sustainable solution to enhance food security, protect the environment, and support rural livelihoods.

Key Features of Agroforestry

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Integration of Trees and Crops

Trees are planted alongside crops or livestock, providing multiple outputs from the same land area.

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Diverse Planting

Incorporates a variety of tree and plant species to enhance biodiversity and ecosystem health.

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Sustainable Practices

Emphasizes soil conservation, water management, and reduced need for chemical inputs.

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Increased Productivity

Enhances agricultural yields and provides additional resources like timber, fruit, and fodder.

Benefits of Agroforestry

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Soil Health

Improves soil fertility through nutrient cycling and organic matter addition from tree litter.

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Climate Resilience

Mitigates the impacts of climate change by sequestering carbon and reducing soil erosion.

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Biodiversity

Creates habitats for a variety of species, promoting ecological balance and biodiversity.

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Economic Diversity

Provides farmers with multiple income streams, increasing economic stability.

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