Agroforestry is a land management system that integrates trees and shrubs into agricultural landscapes. This approach combines agriculture and forestry practices to create more diverse, productive, and sustainable land-use systems.
Agroforestry systems can be tailored to fit various climatic and soil conditions, making them versatile and adaptable. Common practices include alley cropping, silvopasture, and forest farming. By integrating trees and agriculture, agroforestry offers a sustainable solution to enhance food security, protect the environment, and support rural livelihoods.
Trees are planted alongside crops or livestock, providing multiple outputs from the same land area.
Incorporates a variety of tree and plant species to enhance biodiversity and ecosystem health.
Emphasizes soil conservation, water management, and reduced need for chemical inputs.
Enhances agricultural yields and provides additional resources like timber, fruit, and fodder.
Improves soil fertility through nutrient cycling and organic matter addition from tree litter.
Mitigates the impacts of climate change by sequestering carbon and reducing soil erosion.
Creates habitats for a variety of species, promoting ecological balance and biodiversity.
Provides farmers with multiple income streams, increasing economic stability.
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